Cream Cheese Clouds Recipe

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Ingredients:

Serving

1 (16 1/3 oz) can refrigerated buttermilk biscuits
1/2 cup sugar
1 tbsp ground cinnamon
1 (8 oz) package philadelphia cream cheese, cut into 12 cubes
1/4 cup butter, melted

Directions:

PREHEAT oven to 350°F Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
BAKE 15 minutes or until golden brown. Serve warm.
VARIATION.
Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT 100% Grated Parmesan Cheese and 1 teaspoons Italian seasoning for the cinnamon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.23 Kcal (281 kJ)
Calories from fat	40.7 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	11.85mg	4%
Sodium	31.52mg	1%
Potassium	7.79mg	0%
Total Carbs	6.66g	2%
Sugars	5.17g	21%
Dietary Fiber	0.39g	2%
Protein	0.4g	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	445.08 Kcal (1863 kJ)
Calories from fat	269.46 Kcal
		% Daily Value*
Total Fat	29.94g	7%
Cholesterol	78.42mg	4%
Sodium	208.66mg	1%
Potassium	51.59mg	0%
Total Carbs	44.1g	2%
Sugars	34.25g	21%
Dietary Fiber	2.59g	2%
Protein	2.68g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.5mg	2%
Iron	0.7mg	1%
Calcium	66.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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