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Cream Cheese Chocolate Cupcakes Recipe

Cream Cheese Chocolate Cupcakes Recipe

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Ingredients:

Serving

filling
1 package (8 oz.) cream cheese, softened
1/3 cup. sugar
1 egg
1/8 tsp. salt
1 cup. chocolate chips
1 cup. peanut butter chips (or just use more chocolate if you want)
cupcakes
1 1/2 cup. all-purpose flour
1 cup. sugar
1/4 cup. baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup. water
1/3 cup. vegetable oil
1 tbsp. white vinegar
1 tsp. vanilla

Directions:

In a bowl, beat cream cheese. Add sugar, egg, salt. Mix well. Fold in chips. Set aside.
For cupcakes, combine flour, sugar, cocoa, baking soda, and salt.
Add water, oil, vinegar, and vanilla. Mix well.
Fill paper-lined muffin cups half full with batter. Top each with 2 Tbs. of cream cheese mixture.
Bake at 350º for 25-30 minutes.
Cool 10 minutes and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.42 Kcal (1053 kJ)
Calories from fat	100.42 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	10.96mg	4%
Sodium	241.76mg	10%
Potassium	94.14mg	2%
Total Carbs	35.53g	12%
Sugars	8.77g	35%
Dietary Fiber	1.99g	8%
Protein	3.75g	8%
Iron	1mg	6%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	351.31 Kcal (1471 kJ)
Calories from fat	140.31 Kcal
		% Daily Value*
Total Fat	15.59g	17%
Cholesterol	15.31mg	4%
Sodium	337.8mg	10%
Potassium	131.54mg	2%
Total Carbs	49.65g	12%
Sugars	12.25g	35%
Dietary Fiber	2.78g	8%
Protein	5.25g	8%
Iron	1.4mg	6%
Calcium	31mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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