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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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More e-mail recipes! Ingredients:
cake |
2 cups flour |
2 cups sugar |
2 tsp. cinnamon |
2 tsp. baking soda |
1/2 tsp. salt |
1 1/2 cups oil |
4 eggs |
3 cups shredded raw carrots |
mix dry ingredients then add the oil. stir in eggs one at a time, then blend in carrots. |
pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting. |
frosting |
1/4 cup butter |
4 oz. cream cheese |
1/2 cup powdered sugar |
1 tsp. vanilla |
2 cups ground nuts (walnuts, pecans, almonds, etc..) |
Directions:
1. Combine all ingredients in a bowl except nuts and beat until smooth. Using a food processor grind up nuts and place using palm of hand around the edges of the cake.
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