Cream Cheese Ball Recipe

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Cream Cheese Ball
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Ingredients
6
Count
Nutrition
1891
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
  2. Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
  3. When ready to serve, roll the cheese ball in the nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1890.72 Kcal (7916 kJ)
Calories from fat 1587.75 Kcal
% Daily Value*
Total Fat 176.42g 271%
Cholesterol 93.56mg 31%
Sodium 7264.57mg 303%
Potassium 1648.94mg 35%
Total Carbs 41.02g 14%
Sugars 15.26g 61%
Dietary Fiber 19.98g 80%
Protein 65.75g 131%
Vitamin C 130.6mg 218%
Vitamin A 3mg 99%
Iron 58.2mg 323%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 334.4 Kcal (1400 kJ)
Calories from fat 280.82 Kcal
% Daily Value*
Total Fat 31.2g 271%
Cholesterol 16.55mg 31%
Sodium 1284.86mg 303%
Potassium 291.64mg 35%
Total Carbs 7.25g 14%
Sugars 2.7g 61%
Dietary Fiber 3.53g 80%
Protein 11.63g 131%
Vitamin C 23.1mg 218%
Vitamin A 0.5mg 99%
Iron 10.3mg 323%
Calcium 47.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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