Cream Cheese and Tomato Rolls Recipe

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Cream Cheese and Tomato Rolls
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Ingredients
4
Count
Nutrition
270
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine the tomatoes, cheese and chives.
  2. Roll out the pie crust and spread the cheese mixture over the top.
  3. Roll up the pie crust and place in freezer for 10 minutes.
  4. While the roll is in the freezer, preheat over to 425°F.
  5. Remove roll from freezer and slice into rounds 1/2 to 3/4 thick.
  6. Place rounds on a baking sheet lined with parchment paper. Bake 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.92 Kcal (1130 kJ)
Calories from fat 191.96 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 36.38mg 12%
Sodium 266.96mg 11%
Potassium 133.26mg 3%
Total Carbs 16.02g 5%
Sugars 1.75g 7%
Dietary Fiber 1.21g 5%
Protein 4.2g 8%
Vitamin C 0.8mg 1%
Iron 1.2mg 6%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 400.43 Kcal (1677 kJ)
Calories from fat 284.77 Kcal
% Daily Value*
Total Fat 31.64g 33%
Cholesterol 53.97mg 12%
Sodium 396.03mg 11%
Potassium 197.69mg 3%
Total Carbs 23.77g 5%
Sugars 2.6g 7%
Dietary Fiber 1.8g 5%
Protein 6.24g 8%
Vitamin C 1.2mg 1%
Iron 1.7mg 6%
Calcium 55.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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