Directions:
- Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese and peppers over top. Fold in half. When bottom is brown, flip over and brown other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.02 Kcal (2269 kJ) | ||
| Calories from fat | 411.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 70% | |
|---|---|---|---|
| Cholesterol | 595.79mg | 199% | |
| Sodium | 477.74mg | 20% | |
| Potassium | 589.92mg | 13% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 2.6mg | 15% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 70% | |
|---|---|---|---|
| Cholesterol | 161.55mg | 199% | |
| Sodium | 129.54mg | 20% | |
| Potassium | 159.96mg | 13% | |
| Total Carbs | 3.09g | 4% | |
| Sugars | 1.52g | 22% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 6.61g | 49% | |
| Vitamin C | 15.3mg | 94% | |
| Iron | 0.7mg | 15% | |
| Calcium | 54.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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