Directions:
- Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.
- Spread chutney evenly over top of pâtè; sprinkle with green onions. Garnish, if desired.
- Chutney-and-Blue Cheese Pâtè : Substitute 1 (3-ounce) package cream cheese and 1 (4-ounce) package blue cheese for sharp Cheddar cheese. Proceed with recipe as directed, substituting cranberry chutney for mango chutney, if desired. Leftovers are great on roast beef sandwiches or burgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 796.23mg | 33% | |
| Potassium | 111.91mg | 2% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 22% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 15% | |
| Sodium | 474.09mg | 33% | |
| Potassium | 66.63mg | 2% | |
| Total Carbs | 8.05g | 5% | |
| Sugars | 5.82g | 39% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 3.33g | 11% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 88mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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