Cream Cheese-and-Olive Pecan Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These little cream cheese-filled pecan bites are the perfect combination of creamy and crunchy. You'll have a hard time stopping with just one bite. Ingredients:
3 ounces cream cheese, softened |
1/2 cup finely chopped pimiento-stuffed spanish olives |
1 tablespoon chopped fresh chives |
1/4 teaspoon pepper |
80 large toasted pecan halves |
Directions:
1. Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.
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