Directions:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.86 Kcal (6493 kJ) | ||
| Calories from fat | 960.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.76g | 164% | |
|---|---|---|---|
| Cholesterol | 254.24mg | 85% | |
| Sodium | 3328.48mg | 139% | |
| Potassium | 2848.26mg | 61% | |
| Total Carbs | 91.07g | 30% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 15.48g | 62% | |
| Protein | 62.46g | 125% | |
| Vitamin C | 107.4mg | 179% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 7.3mg | 41% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 164% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 85% | |
| Sodium | 276.99mg | 139% | |
| Potassium | 237.03mg | 61% | |
| Total Carbs | 7.58g | 30% | |
| Sugars | 1.74g | 84% | |
| Dietary Fiber | 1.29g | 62% | |
| Protein | 5.2g | 125% | |
| Vitamin C | 8.9mg | 179% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.6mg | 41% | |
| Calcium | 15.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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