Directions:
- Prepare and bake cake mix according to manufacturers instructions for two 9 inch layers.
- While the cake is baking, make the filling. Put milk into a saucepan over medium heat. whisk together the sugar, salt and cornstarch, stir into the milk. Add the egg, and bring the mixture to a boil, stirring constantly. When the mixture thickens, remove from heat and stir in the butter and vanilla. Pour into a dish. Place plastic wrap directly onto the surface of the pudding, and refrigerate until cool.
- Make the frosting after the cake and pudding are cooled. To make the frosting, combine the heavy cream, sugar and vanilla. Whip until stiff.
- Using a serrated knife, cut each cake layer in half horizontally. spread the filling between the layers. Frost with the whipped cream frosting. using a vegetable peeler, carve chocolate curls off of the chocolate bar directly onto the cake. If this does not work well for you, you can use a cheese grater to shave the chocolate, then sprinkle over the cake. Refrigerate the cake for at least 3 hours.
- To make the sauce, pour the cherry juice into a small saucepan. Bring to a boil over high heat, then dissolve the cornstarch in 1/4 cup of water, and stir into the boiling cherry juice. Cook and stir until the sauce returns to a boil, thickens, and clears. Stir the cherries into the sauce. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2880.82 Kcal (12061 kJ) | ||
| Calories from fat | 1900.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.13g | 325% | |
|---|---|---|---|
| Cholesterol | 858.08mg | 286% | |
| Sodium | 963.16mg | 40% | |
| Potassium | 1448mg | 31% | |
| Total Carbs | 215.48g | 72% | |
| Sugars | 159.49g | 638% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1038.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 215.67 Kcal (903 kJ) | ||
| Calories from fat | 142.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 325% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 286% | |
| Sodium | 72.11mg | 40% | |
| Potassium | 108.41mg | 31% | |
| Total Carbs | 16.13g | 72% | |
| Sugars | 11.94g | 638% | |
| Dietary Fiber | 0.31g | 17% | |
| Protein | 2.55g | 68% | |
| Vitamin C | 0.9mg | 20% | |
| Iron | 0.2mg | 17% | |
| Calcium | 77.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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