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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Ingredients:
1 package yellow cake mix |
1 package instant vanilla pudding |
1/2 cup shortening |
1 cup water |
4 eggs |
5 tablespoons flour |
1 cup milk |
1/2 cup butter |
1/2 cup shortening |
1 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
Directions:
1. Mix cake mix, pudding, and shortening on low speed until crumbly.
2. Add the water and eggs.
3. Beat on medium for 2 minutes.
4. Pour into a greased and floured 9x13 pan.
5. Bake a 350 degrees for 30-35 minutes.
6. Cool for 10 minutes.
7. In a saucepan combine flour and milk until smooth.
8. Bring to a boil.
9. Cook and stir for 2 minutes or until thickened.
10. Cool completely.
11. Cream butter, shortening, sugar, vanilla, and salt.
12. Beat in milk mixture until sugar is disolved, about 5 minutes.
13. Split cake into 2 horizontal layers.
14. Spread filling over the bottom layer.
15. Replace top layer.
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