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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A great all-purpose biscuit recipe. Ingredients:
4 cups all-purpose flour plus more |
2 tablespoons sugar |
1 1/2 tablespoons baking powder |
1 tablespoon kosher salt |
1/2 cup (1 stick) chilled butter, cubed |
1 1/2 cups (or more) heavy cream plus more for brushing |
Directions:
1. Preheat oven to 375°F. Whisk 4 cups flour and next 3 ingredients in a large bowl. Add butter; blend with your fingers until pea-size pieces form. Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry. Transfer to a lightly floured surface; roll to 3/4 thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
2. Transfer biscuits to a parchment paper-lined baking sheet. Brush tops with cream and transfer to oven. Bake until golden brown, 25-30 minutes. Serve warm with Tomato and Crawfish gravies .
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