Directions:
- Preheat oven to 350
- Line a 12 capacity muffin tray with cupcake liners.
- Beat the mayonnaise, sugar, egg yolks and brown sugar until combined.
- Add the mashed banana, flour and custard powder and beat for 2 minutes on low speed.
- Divide evenly into cupcake liners and bake for 20-25 minutes or until toothpick comes out clean.
- Allow cupcakes to cook completely before frosting.
- For the frosting:
- Heat cream and coffee and bring to boil.
- Pour over chopped chocolate.
- Stir until chocolate has melted and combined with the cream and coffee.
- Allow ganache to cool a little before covering the tops of cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.05 Kcal (1181 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 18% | |
| Sodium | 273.72mg | 11% | |
| Potassium | 257.41mg | 5% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 303.31 Kcal (1270 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 15% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 18% | |
| Sodium | 294.35mg | 11% | |
| Potassium | 276.8mg | 5% | |
| Total Carbs | 47.71g | 15% | |
| Sugars | 25.45g | 95% | |
| Dietary Fiber | 2.75g | 10% | |
| Protein | 5.45g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 109.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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