Crazy Cranberry Ice Recipe

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Ingredients:

Serving

4 cups fresh cranberries (or frozen )
3 cups water
1 1/8 tsp unflavored gelatin
1 cup cold water
2 1/2 cups sugar
1 cup orange juice
1/4 cup lemon juice
1/2 cup whipping cream

Directions:

In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat.
In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved. Stir in cream. Pour into a 13-in. x 9-in. x 2-in. pan. Cover and freeze for 3-4 hours or until firm.
Yield: 7 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.01 Kcal (1135 kJ)
Calories from fat	11.96 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	4.76mg	2%
Sodium	6.8mg	0%
Potassium	85.01mg	2%
Total Carbs	65.8g	22%
Sugars	58.1g	232%
Protein	0.27g	1%
Vitamin C	48.6mg	81%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	136.48 Kcal (571 kJ)
Calories from fat	6.02 Kcal
		% Daily Value*
Total Fat	0.67g	2%
Cholesterol	2.4mg	2%
Sodium	3.42mg	0%
Potassium	42.81mg	2%
Total Carbs	33.14g	22%
Sugars	29.26g	232%
Protein	0.14g	1%
Vitamin C	24.5mg	81%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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