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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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This is a lovely way to top off a meal! Adapted from Light & Tasty magazine. Ingredients:
4 cups fresh cranberries (or frozen) |
3 cups water |
1 1/8 teaspoons unflavored gelatin |
1 cup cold water |
2 1/2 cups sugar |
1 cup orange juice |
1/4 cup lemon juice |
1/2 cup whipping cream |
Directions:
1. In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat.
2. In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved. Stir in cream. Pour into a 13-in. x 9-in. x 2-in. pan. Cover and freeze for 3-4 hours or until firm.
3. Yield: 7 cups.
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