Crawfish & Sausage Jambalaya Recipe

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Ingredients:

Serving

1 (16 oz) package jimmy dean sage sausage
1/2 cup chopped onion
1/2 cup chopped green onion, with tops
1/2 cup chopped green bell pepper
2 garlic cloves, minced
4 oz tomato sauce (or use 8oz and omit butter)
1/4 cup butter
1 lb crawfish tail
1 (10 1/2 oz) can beef bouillon
1 (10 1/2 oz) can french onion soup
1/4 cup worcestershire sauce (this is a suggestion you can use less (or more)
tony chachere's seasoning (cajun seasoning with salt)
2 bay leaves
2 cups uncooked uncle ben's converted brand rice (must be uncle ben's because it is parboiled, if you use regular rice it will not cook properly)

Directions:

Brown sausage with chopped veggies in an ovenproof Dutch oven.
When done, pour off grease, then stir in remaining ingredients.
Cover and bake at 350F for 50-55 minutes. Let stand approximately 10 minutes, stir and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.08 Kcal (1106 kJ)
Calories from fat	93.87 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	135.17mg	45%
Sodium	940.26mg	39%
Potassium	265.5mg	6%
Total Carbs	24.58g	8%
Sugars	5.37g	21%
Dietary Fiber	1.32g	5%
Protein	16.73g	33%
Vitamin C	20.8mg	35%
Vitamin A	0.5mg	16%
Iron	8.3mg	46%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	106.23 Kcal (445 kJ)
Calories from fat	37.76 Kcal
		% Daily Value*
Total Fat	4.2g	16%
Cholesterol	54.38mg	45%
Sodium	378.24mg	39%
Potassium	106.8mg	6%
Total Carbs	9.89g	8%
Sugars	2.16g	21%
Dietary Fiber	0.53g	5%
Protein	6.73g	33%
Vitamin C	8.4mg	35%
Vitamin A	0.2mg	16%
Iron	3.3mg	46%
Calcium	22.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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