Directions:
- Cook the pasta according to package directions, being careful not to overcook. Rinse in cold water and set aside.
- Melt the butter in a large skillet.
- Add the sliced sausage and saute until lightly browned.
- Add garlic and green onions. Cook while stirring for one minute.
- Add the cream, beer, white pepper, cayenne pepper, and salt.
- While stirring constantly, bring to a boil and cool for about two minutes until slightly thickened.
- Add the crawfish tails, return to a boil and cook for one minute.
- Add the pasta, mix in well, and cook until the pasta is heated through.
- Serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.21 Kcal (3317 kJ) | ||
| Calories from fat | 609.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 300.62mg | 100% | |
| Sodium | 1559.89mg | 65% | |
| Potassium | 296.06mg | 6% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.11 Kcal (913 kJ) | ||
| Calories from fat | 167.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 104% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 100% | |
| Sodium | 429.46mg | 65% | |
| Potassium | 81.51mg | 6% | |
| Total Carbs | 3.93g | 5% | |
| Sugars | 0.76g | 11% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 8.04g | 58% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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