Crawfish in Aspic Bellerive Recipe

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Ingredients:

Serving

Directions:

Put mayonnaise in bowl. Dissolve gelatin in water. Bring gelatin mixture and boullion cubes to boil on low fire. Add to mayonnaise with remaining ingredients. Mix well and put in oiled molds. Let stand in refrigerator overnight. Serve on chopped lettuce. Decorate with mayonnaise and tomato wedges and the dressing of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.29 Kcal (2455 kJ)
Calories from fat	490.63 Kcal
		% Daily Value*
Total Fat	54.51g	84%
Cholesterol	140.68mg	47%
Sodium	1055.28mg	44%
Potassium	133.7mg	3%
Total Carbs	8.01g	3%
Sugars	7.66g	31%
Dietary Fiber	0.44g	2%
Protein	15.92g	32%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	332.17 Kcal (1391 kJ)
Calories from fat	277.96 Kcal
		% Daily Value*
Total Fat	30.88g	84%
Cholesterol	79.7mg	47%
Sodium	597.87mg	44%
Potassium	75.75mg	3%
Total Carbs	4.54g	3%
Sugars	4.34g	31%
Dietary Fiber	0.25g	2%
Protein	9.02g	32%
Vitamin C	1.2mg	3%
Iron	0.2mg	2%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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