Main
Recipes
Course
Main Dishes
Crawfish and Cream over Pasta Recipe

Crawfish and Cream over Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Return to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.
In a large saute pan or skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Add the garlic, 2 teaspoon of Essence, salt, and cayenne, and cook, stirring, for 1 minute.
Add the white wine and cook over high heat until nearly all evaporated. Add the cream lemon juice and cook, stirring occasionally, until slightly reduced. Add the crawfish tails and cook, stirring, to warm through.
Add the onions and parsley and cook for 1 minute.
Add the cooked pasta and toss to coat with the sauce. Cook until the pasta is warmed through, about 1 minute. Remove from the heat and add 1/2 cup of the cheese.
Turn out into a serving bowl and top with the remaining 1/2 cup of cheese. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1140.3 Kcal (4774 kJ)
Calories from fat	565.86 Kcal
		% Daily Value*
Total Fat	62.87g	97%
Cholesterol	333.66mg	111%
Sodium	4422mg	184%
Potassium	436.52mg	9%
Total Carbs	98.18g	33%
Sugars	4.19g	17%
Dietary Fiber	11.3g	45%
Protein	48.91g	98%
Vitamin C	16.9mg	28%
Vitamin A	0.3mg	11%
Iron	5.8mg	32%
Calcium	435.2mg	44%

Amount Per 100 g
Calories	267.65 Kcal (1121 kJ)
Calories from fat	132.82 Kcal
		% Daily Value*
Total Fat	14.76g	97%
Cholesterol	78.32mg	111%
Sodium	1037.93mg	184%
Potassium	102.46mg	9%
Total Carbs	23.05g	33%
Sugars	0.98g	17%
Dietary Fiber	2.65g	45%
Protein	11.48g	98%
Vitamin C	4mg	28%
Vitamin A	0.1mg	11%
Iron	1.4mg	32%
Calcium	102.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Grouper Creole/Parmesan

Grouper fillets, Butter, Olive oil and 11 more..
Hot Spinach, Artichoke, Chili And Crab Dip

Olive oil, Unsalted butter and 18 more..
Okra And Tomatoes

Peanut oil, Bacon, chopped, Yellow onion, diced and 8 more..
Fettuccine Margherita

Fettuccine pasta, Olive oil, Unsalted butter and 8 more..
Braised Chicken Thighs With Button Mushrooms

Olive oil, Chicken thighs, Salt, Black pepper, Butter and 17 more..