Directions:
- Saute onion in butter in 10 inch skillet until tender, but not brown.
- Break up cranberry w/ fork in seperate bowl & add enough water to make 5 1/2 cups.
- Add cranberry mixture, rice, and your choice of seasonings to skillet & stir.
- Bring to a boil. Cover tightly and cook over low heat until all liquid is absorbed (about 25 minutes).
- Stir in celery and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60 Kcal (251 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 17.42mg | 1% | |
| Potassium | 76.07mg | 2% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 7% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 3% | |
| Sodium | 40.35mg | 1% | |
| Potassium | 176.22mg | 2% | |
| Total Carbs | 10.4g | 1% | |
| Sugars | 1.21g | 2% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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