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Cranberry Upside Down Cake Recipe

Cranberry Upside Down Cake Recipe

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Ingredients:

Serving

1 can (20 oz) pineapple tidbits
1/2 cup butter, melted
1 cup packed brown sugar
1 cup fresh or frozen cranberries
1/2 cup walnut halves
1 package yellow cake mix (regular size)
3 eggs
1/4 cup vegetable oil

Directions:

Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.
Pour butter into a greased 13-in. x 9-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple.
In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into prepared pan. Bake at 350° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance). Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.49 Kcal (1886 kJ)
Calories from fat	171.81 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Cholesterol	61.26mg	20%
Sodium	286.75mg	12%
Potassium	109.27mg	2%
Total Carbs	67.83g	23%
Sugars	28.44g	114%
Dietary Fiber	0.82g	3%
Protein	4.96g	10%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	379.57 Kcal (1589 kJ)
Calories from fat	144.77 Kcal
		% Daily Value*
Total Fat	16.09g	29%
Cholesterol	51.61mg	20%
Sodium	241.61mg	12%
Potassium	92.07mg	2%
Total Carbs	57.16g	23%
Sugars	23.96g	114%
Dietary Fiber	0.7g	3%
Protein	4.18g	10%
Vitamin C	9.7mg	19%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	82mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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