Cranberry Upside Down Cake Recipe

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Ingredients:

Serving

3 tbsp butter
1 1/2 cups sugar
2 cups cranberries
1 1/2 cups sifted cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup shortening
1 egg, beaten
1/2 cup milk
1 tsp vanilla

Directions:

Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 (8x8 inch) cake

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.38 Kcal (705 kJ)
Calories from fat	81.14 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	25.77mg	9%
Sodium	71.51mg	3%
Potassium	121.65mg	3%
Total Carbs	21.7g	7%
Sugars	19.19g	77%
Dietary Fiber	1.12g	4%
Protein	0.98g	2%
Vitamin C	2.9mg	5%
Iron	0.1mg	1%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	249.99 Kcal (1047 kJ)
Calories from fat	120.47 Kcal
		% Daily Value*
Total Fat	13.39g	14%
Cholesterol	38.26mg	9%
Sodium	106.17mg	3%
Potassium	180.61mg	3%
Total Carbs	32.22g	7%
Sugars	28.49g	77%
Dietary Fiber	1.66g	4%
Protein	1.46g	2%
Vitamin C	4.2mg	5%
Vitamin A	0.1mg	1%
Iron	0.2mg	1%
Calcium	78.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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