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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Entrees don't get much easier than this main course from Sharen Clark. My husband and I enjoy the recipe for holiday meals, says the Sunnyside, Washington reader. It's perfect for the two of us since it doesn't result in a lot of leftover turkey. Ingredients:
1 package (17.6 ounces) turkey breast cutlets |
1 tablespoon canola oil |
1 cup whole-berry cranberry sauce |
2 tablespoons orange marmalade |
1-1/2 teaspoons dijon mustard |
Directions:
1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey. Yield: 4 servings.
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