Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote Recipe

Posted by
Rate It!
Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
Add your photo!
Ingredients
18
Count
Nutrition
540
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Make cranberry purée: Combine all ingredients except vanilla in heavy large saucepan. Cook over medium heat until mixture thickens, stirring occasionally, about 5 minutes. Cool slightly. Transfer to processor. Add vanilla. Puree until smooth. Strain into medium bowl. Cover with plastic. Refrigerate at least 6 hours.
  2. Make crust: Spray 10-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Wrap outside of pan with 2 layers of heavy-duty foil. Blend cookies, sugar and cinnamon in processor. Add butter; blend until moist clumps form. Press crumb mixture onto bottom and up sides of pan. Chill crust while preparing filling.
  3. Make filling: Position rack in center of oven and preheat to 350°F. Using electric mixer, beat cream cheese in large bowl until fluffy. Beat in sugar. Beat in eggs 1 at a time. Mix in sour cream, whipping cream and vanilla.
  4. Transfer 1/3 of filling to prepared crust. Dollop 1/3 of cranberry puree atop filling. Repeat layering of filling and puree 2 more times. Using knife, swirl puree through filling, creating marbled design.
  5. Place springform pan in large roasting pan. Pour enough boiling water into roasting pan to come halfway up sides of springform pan. Bake until cheesecake puffs around edges, about 1 hour 15 minutes. Turn off oven. Let cake stand in oven 1 hour, leaving oven door ajar.
  6. Transfer cake to rack. Run knife around pan sides to loosen cake. Cool completely. Remove foil from pan sides. Cover cake and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
  7. Remove pan sides. Serve cake with Cranberry-Raspberry Compote.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.67 Kcal (2259 kJ)
Calories from fat 313.76 Kcal
% Daily Value*
Total Fat 34.86g 54%
Cholesterol 167.54mg 56%
Sodium 284.89mg 12%
Potassium 232.98mg 5%
Total Carbs 49.55g 17%
Sugars 42.13g 169%
Dietary Fiber 0.29g 1%
Protein 7.79g 16%
Vitamin C 30.7mg 51%
Iron 0.4mg 2%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 263.13 Kcal (1102 kJ)
Calories from fat 152.98 Kcal
% Daily Value*
Total Fat 17g 54%
Cholesterol 81.69mg 56%
Sodium 138.9mg 12%
Potassium 113.59mg 5%
Total Carbs 24.16g 17%
Sugars 20.54g 169%
Dietary Fiber 0.14g 1%
Protein 3.8g 16%
Vitamin C 15mg 51%
Iron 0.2mg 2%
Calcium 62mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top