Directions:
- Put bread slices, cut sides down, on a work surface and make a horizontal lengthwise opening in each by cutting to within 1/4 inch of opposite side. Spread 1 tablespoon cranberry sauce in each opening and gently press closed.
- In a flat-bottomed dish just large enough to hold bread slices in one layer whisk together eggs, milk, and a pinch salt. Add stuffed bread slices and soak, turning once or twice, until custard is absorbed, 15 to 20 minutes.
- In a 9-to 10-inch non-stick skillet heat butter over moderate heat until foam subsides and cook bread slices 5 to 7 minutes on each side, or until golden and crisp. Transfer French toast with a slotted spatula to paper towels to drain briefly and sprinkle lightly with sugar.
- Serve French toast with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 202.49mg | 67% | |
| Sodium | 107.56mg | 4% | |
| Potassium | 175.26mg | 4% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 17% | |
|---|---|---|---|
| Cholesterol | 132.34mg | 67% | |
| Sodium | 70.3mg | 4% | |
| Potassium | 114.55mg | 4% | |
| Total Carbs | 11.16g | 6% | |
| Sugars | 10.61g | 65% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.5g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 69.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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