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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 5 |
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Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. Ingredients:
5 medium apples |
1/3 cup fresh or frozen cranberries, thawed and chopped |
1/4 cup packed brown sugar |
2 tablespoons chopped walnuts |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
whipped cream or vanilla ice cream, optional |
Directions:
1. Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.
2. Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 5 servings.
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