Cranberry Stuffed Acorn Squash |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Similar to another recipe here, but with an orange twist. Ingredients:
6 acorn squash |
1/4 cup water |
1 lb fresh cranberries |
2 granny smith apples |
1 cup sugar |
2 tablespoons lemon juice |
3/4 cup fresh squeezed orange juice |
1 tablespoon orange zest |
1 teaspoon lemon zest |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 375.
2. Place squash cut side down in baking pan with 1/4c water in the pan. Bake for 45min until just tender.
3. Combine stuffing ingredients and distribute evenly among squash halves.
4. Return to oven and bake an additional 15min.
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