Cranberry-Streusel Cake Recipe

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Cranberry-Streusel Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Combine with 1/4 cup wheat germ, baking powder, and baking soda in a large bowl. Combine the sour cream, 1/2 cup brown sugar, applesauce, oil, and egg in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist. Fold in the dried cranberries. Spoon batter into a 9-inch round cake pan coated with cooking spray.
  3. To prepare streusel topping, combine 1/4 cup wheat germ, 2 tablespoons flour, 2 tablespoons brown sugar, and cinnamon in a small bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel topping evenly over batter. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool the cake on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.69 Kcal (1606 kJ)
Calories from fat 157.53 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 23.1mg 8%
Sodium 203.88mg 8%
Potassium 218.13mg 5%
Total Carbs 53.25g 18%
Sugars 21.02g 84%
Dietary Fiber 1.73g 7%
Protein 5.2g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 318.47 Kcal (1333 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 27%
Cholesterol 19.17mg 8%
Sodium 169.22mg 8%
Potassium 181.06mg 5%
Total Carbs 44.2g 18%
Sugars 17.45g 84%
Dietary Fiber 1.44g 7%
Protein 4.31g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 85.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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