Vanilla Filled Doughnuts Recipe

Posted by
Rate It!
Vanilla Filled Doughnuts
Add your photo!
Ingredients
12
Count
Nutrition
231
Calories
Total time
125
Minutes
Comments Print recipe

Ingredients:

  • 1 (1/4 oz) package yeast (or quick-acting )
  • 1/8 cup warm water (105 to 115 degrees f)
  • 3/4 cup lukewarm milk (scalded then cooled)
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup shortening
  • 2 1/2 cups all-purpose flour
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 tsp clear vanilla extract
  • 1 tbsp milk

Directions:

  1. Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour.
  2. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes.
  3. Stir in remaining flour until smooth. Cover and let rise in warm place until double, approximately 50-60 minutes.
  4. Turn dough onto floured surface. Roll dough 1/2-inch thick.
  5. Cut with round cookie cutter. Cover and let rise on floured baking sheets until double, 30-40 minutes.
  6. Heat vegetable oil in deep fryer or Dutch oven to 350 degrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn golden brown, about one minute on each side. Remove carefully from oil (do not prick surfaces) and drain.
  7. When cool, make small hole to insert vanilla filling (recipe follows) . Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. Fill the doughnuts generously and dust heavily with confectioners' sugar.
  8. Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy. Will keep for 2 weeks in airtight, refrigerated container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.06 Kcal (967 kJ)
Calories from fat 117.21 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 26.22mg 9%
Sodium 173.75mg 7%
Potassium 85.77mg 2%
Total Carbs 24.53g 8%
Sugars 4.28g 17%
Dietary Fiber 0.95g 4%
Protein 3.73g 7%
Iron 0.4mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 431.07 Kcal (1805 kJ)
Calories from fat 218.66 Kcal
% Daily Value*
Total Fat 24.3g 20%
Cholesterol 48.92mg 9%
Sodium 324.14mg 7%
Potassium 160.01mg 2%
Total Carbs 45.76g 8%
Sugars 7.98g 17%
Dietary Fiber 1.77g 4%
Protein 6.96g 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top