Directions:
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
- Toss with spinach just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.46 Kcal (1379 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 49.91mg | 2% | |
| Potassium | 449.24mg | 10% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 255.45 Kcal (1070 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 38% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 38.7mg | 2% | |
| Potassium | 348.32mg | 10% | |
| Total Carbs | 20.34g | 9% | |
| Sugars | 13.92g | 72% | |
| Dietary Fiber | 3.24g | 17% | |
| Protein | 4.2g | 11% | |
| Vitamin C | 12.4mg | 27% | |
| Iron | 2.3mg | 16% | |
| Calcium | 111.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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