Cranberry Special Meatballs |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My wife cut this from a local newspaper. We love just about anything Cranberry & this looked pretty interesting! Haven't tried it, yet, but will soon! Putting it on the Zaar for safe keeping.......& to share, too! Ingredients:
1 1/2 lbs ground beef |
1 (6 ounce) package seasoned stuffing mix |
2 eggs |
1/2 cup onion, minced |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1 (16 ounce) can whole berry cranberry sauce |
1 (12 ounce) jar chili sauce |
2 tablespoons light brown sugar |
1/2 teaspoon ground ginger (optional) |
Directions:
1. Preheat oven to 375°.
2. In a large bowl, combine everything EXCEPT the cranberry sauce, chili sauce, brown sugar & ginger.
3. Shape into 11/2 inch meatballs & place on a jelly roll pan or 9 X 13 cake pan.
4. Bake for 15-20 minutes or until firm.
5. In a medium saucepan, combine the remaining ingredients.
6. Cook over medium-high heat until mixture comes to a boil, stirring often.
7. Pour sauce over meatballs & serve.
8. Keep warm in slow-cooker, if needed.
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