Directions:
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
- Stir in cranberries.
- Pour into a greased 13x9x2-inch baking pan.
- Sprinkle with marshmallows and lightly press them into the batter.
- Sprinkle with brown sugar and pecans.
- Drizzle with butter.
- Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.51 Kcal (1564 kJ) | ||
| Calories from fat | 193.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 18% | |
| Sodium | 536.69mg | 22% | |
| Potassium | 224.15mg | 5% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.18 Kcal (1433 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 33% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 18% | |
| Sodium | 491.68mg | 22% | |
| Potassium | 205.35mg | 5% | |
| Total Carbs | 39.07g | 14% | |
| Sugars | 19.21g | 84% | |
| Dietary Fiber | 3.35g | 15% | |
| Protein | 4.49g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 121.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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