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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a quick, easy and delicious way to use up cranberries when they're in season. Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
1 1/2 cups fresh cranberries, chopped |
1 1/2 cups miniature marshmallows |
1/2 cup packed brown sugar |
1/2 cup chopped pecans |
2 tablespoons butter, melted |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Beat in eggs and vanilla.
3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
4. Stir in cranberries.
5. Pour into a greased 13x9x2-inch baking pan.
6. Sprinkle with marshmallows and lightly press them into the batter.
7. Sprinkle with brown sugar and pecans.
8. Drizzle with butter.
9. Bake at 350° for 35-40 minutes or until cake tests done.
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