Directions:
- Mix cranberry sauce with whole berries, chopped dried apricots, chopped onions, and remaining ingredients in slow cooker. Stir to mix
- Trim all fat from pork tenderloin and place in slow cooker.
- Spoon fruit mixture over tenderloin
- If your slow cooker has a removeable crock make ahead of time and place in the refrigerator overnite.
- Cook on low app. 8 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2166.22 Kcal (9070 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 632.64mg | 26% | |
| Potassium | 4672.48mg | 99% | |
| Total Carbs | 302.68g | 101% | |
| Sugars | 268.85g | 1075% | |
| Dietary Fiber | 11.95g | 48% | |
| Protein | 193.23g | 386% | |
| Vitamin C | 49.9mg | 83% | |
| Iron | 11mg | 61% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 9.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 29% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 197% | |
| Sodium | 37.09mg | 26% | |
| Potassium | 273.92mg | 99% | |
| Total Carbs | 17.74g | 101% | |
| Sugars | 15.76g | 1075% | |
| Dietary Fiber | 0.7g | 48% | |
| Protein | 11.33g | 386% | |
| Vitamin C | 2.9mg | 83% | |
| Iron | 0.6mg | 61% | |
| Calcium | 7.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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