Parker House Rolls Recipe

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Parker House Rolls
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Ingredients
9
Count
Nutrition
502
Calories
Total time
27
Minutes
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Ingredients:

  • 3 tbsp water (105 to 110)
  • 3 tbsp sugar
  • 2 1/2 tsp active dry yeast (1 package)
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup milk
  • 2 cups bread flour
  • 1 1/2 tsp salt
  • 1 1/2-2 cups all-purpose flour
  • 2 tbsp butter

Directions:

  1. In bowl of heavy-duty mixer combine warm water, sugar and yeast.
  2. Let it sit for about 5 minutes until foamy.
  3. Melt butter in glass bowl in microwave.
  4. Add milk and heat to lukewarm (no hotter than 110°).
  5. Add milk mixture to yeast mixture.
  6. Put on dough hook.
  7. Add bread flour and salt and combine well.
  8. Add all-purpose flour slowly until dough forms a slightly sticky ball.
  9. Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky.
  10. Place ball in a greased or buttered bowl.
  11. Turn to coat with butter.
  12. Cover with plastic wrap and let rise for about an hour or until doubled.
  13. Butter a 13- x 9-inch baking pan.
  14. Divide dough into about 20 pieces.
  15. Form into smooth balls and place in 5 rows in pan.
  16. Cover loosely and let rise until doubled again (about 45 minutes).
  17. Make a deep crease down center of each roll using a spatula.
  18. Let rise, covered, another 15 minutes.
  19. Preheat oven to 375°.
  20. Melt 2 tablespoons butter.
  21. Brush tops of rolls.
  22. Bake in center of oven for 20 to 25 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502 Kcal (2102 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 51.66mg 17%
Sodium 603.84mg 25%
Potassium 170.17mg 4%
Total Carbs 67.77g 23%
Sugars 5.96g 24%
Dietary Fiber 2.46g 10%
Protein 11.25g 23%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 311.46 Kcal (1304 kJ)
Calories from fat 114.85 Kcal
% Daily Value*
Total Fat 12.76g 32%
Cholesterol 32.05mg 17%
Sodium 374.65mg 25%
Potassium 105.58mg 4%
Total Carbs 42.05g 23%
Sugars 3.7g 24%
Dietary Fiber 1.52g 10%
Protein 6.98g 23%
Vitamin A 0.1mg 8%
Iron 1.4mg 12%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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