Directions:
- Combine cranberries and 2-1/2 cups water in saucepan
- Cook until berries pop
- Strain
- Dissolve gelatin in 1/2 cup cold water
- Combine sugar and berries in saucepan
- Cook until sugar is dissolved
- Add gelatin to berries, cool
- Stir in lemon juice and ginger ale
- Pour mixture into small trays or a flat glass dish
- Stir and slightly beat with fork occasionally as mixture freezes
- Freeze completely
- * Scoop * into dishes when ready to serve
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.41 Kcal (638 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.65mg | 0% | |
| Potassium | 47.65mg | 1% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.36 Kcal (311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 23.25mg | 1% | |
| Total Carbs | 19.19g | 13% | |
| Sugars | 16.76g | 137% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.5mg | 12% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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