Cranberry Sherbet Recipe

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Cranberry Sherbet
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Ingredients
6
Count
Nutrition
152
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine cranberries and 2-1/2 cups water in saucepan
  2. Cook until berries pop
  3. Strain
  4. Dissolve gelatin in 1/2 cup cold water
  5. Combine sugar and berries in saucepan
  6. Cook until sugar is dissolved
  7. Add gelatin to berries, cool
  8. Stir in lemon juice and ginger ale
  9. Pour mixture into small trays or a flat glass dish
  10. Stir and slightly beat with fork occasionally as mixture freezes
  11. Freeze completely
  12. * Scoop * into dishes when ready to serve
  13. DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.41 Kcal (638 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.65mg 0%
Potassium 47.65mg 1%
Total Carbs 39.34g 13%
Sugars 34.34g 137%
Dietary Fiber 2.75g 11%
Protein 0.01g 0%
Vitamin C 7.2mg 12%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 74.36 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 23.25mg 1%
Total Carbs 19.19g 13%
Sugars 16.76g 137%
Dietary Fiber 1.34g 11%
Protein 0.01g 0%
Vitamin C 3.5mg 12%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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