Directions:
- Combine ingredients in a small saucepan.
- Cook over medium heat just until sauce is smooth, whisking frequently.
- Brush generously on poultry during cooking.
- Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.44 Kcal (270 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 134.2mg | 6% | |
| Potassium | 18.51mg | 0% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.91 Kcal (736 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Sodium | 366.37mg | 6% | |
| Potassium | 50.53mg | 0% | |
| Total Carbs | 42.79g | 5% | |
| Sugars | 41.29g | 60% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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