Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs Recipe
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Directions:
- Stir sugar and wine in heavy deep medium saucepan over medium heat until sugar dissolves. Boil over medium-high heat until syrup is reduced to 3/4 cup, about 8 minutes. Add cranberries; boil until berries begin to pop, about 5 minutes. Stir in pomegranate molasses and basil. Cool completely. do ahead Can be made 1 week ahead. Cover and chill.
- Stir in chopped cilantro and sliced mint. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- * A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.77 Kcal (3265 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.62mg | 1% | |
| Potassium | 303.94mg | 6% | |
| Total Carbs | 180.6g | 60% | |
| Sugars | 158.45g | 634% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 84.8mg | 141% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 111.5mg | 619% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.72 Kcal (861 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.65mg | 1% | |
| Potassium | 80.19mg | 6% | |
| Total Carbs | 47.65g | 60% | |
| Sugars | 41.8g | 634% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 0g | 0% | |
| Vitamin C | 22.4mg | 141% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 29.4mg | 619% | |
| Calcium | 20.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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