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Tangerine and Prosecco Sorbet Recipe

Tangerine and Prosecco Sorbet Recipe

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Ingredients

Count

Nutrition

122

Calories

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Ingredients:

Serving

3/4 cup sugar
3/4 cup water
2 cups chilled strained tangerine juice (from about 16 tangerines)
1 cup chilled prosecco
1 tbsp finely grated tangerine peel

Directions:

Combine sugar and 3/4 cup water in small saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Transfer syrup to medium bowl and chill until cold, about 2 hours.
Add strained tangerine juice, Prosecco, and finely grated tangerine peel to syrup; whisk to blend well. Transfer mixture to ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to freezer container. Cover tightly with lid and freeze until firm, at least 8 hours or overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
Divide sorbet among wine goblets or dessert glasses. Serve immediately.
Per serving: 135.5 calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 g cholesterol, 29.1 g carbohydrates, 0.1 g dietary fiber, 26.9 g total sugars, 29.0 g net carbohydrates, 0.3 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.46 Kcal (513 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.11mg	0%
Potassium	190.08mg	4%
Total Carbs	24.28g	8%
Sugars	23.59g	94%
Protein	0.85g	2%
Vitamin C	26.3mg	44%
Iron	15.8mg	88%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	72.48 Kcal (303 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.43mg	0%
Potassium	112.5mg	4%
Total Carbs	14.37g	8%
Sugars	13.96g	94%
Protein	0.5g	2%
Vitamin C	15.6mg	44%
Iron	9.3mg	88%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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