Cranberry Sauce with Crystallized Ginger Recipe

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Cranberry Sauce with Crystallized Ginger

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Nutrition

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Ingredients:

Serving

2 12- oz bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tbsp grated orange peel
1 tsp ground ginger
1/2 cup (about 2 oz) minced crystallized ginger

Directions:

Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.94 Kcal (410 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.07mg	0%
Potassium	91.58mg	2%
Total Carbs	24.96g	8%
Sugars	18.62g	74%
Dietary Fiber	2.89g	12%
Protein	0.22g	0%
Vitamin C	18.4mg	31%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	85.94 Kcal (360 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.82mg	0%
Potassium	80.36mg	2%
Total Carbs	21.9g	8%
Sugars	16.34g	74%
Dietary Fiber	2.54g	12%
Protein	0.19g	0%
Vitamin C	16.1mg	31%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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