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Cranberry Sauce With Apricots, Raisins and Orange Recipe

Cranberry Sauce With Apricots, Raisins and Orange Recipe

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Cranberry Sauce With Apricots, Raisins and Orange

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Ingredients

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Nutrition

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Ingredients:

Serving

3/4 cup orange juice
3/4 cup water
3 cups cranberries, fresh
1/2 cup splenda granular
1 tbsp splenda granular
3/4 cup dried apricot, chopped
3/4 cup golden raisin
2 3/4 tsp orange zest, grated
1 orange, peeled and coarsely chopped

Directions:

In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
Bring to a boil, and cook 10 minutes, or until cranberries have burst.
Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
Remove from heat, and chill at least 8 hours, or overnight.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.62 Kcal (212 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.04mg	0%
Potassium	164.3mg	3%
Total Carbs	13.1g	4%
Sugars	9.14g	37%
Dietary Fiber	1.75g	7%
Protein	0.55g	1%
Vitamin C	12.1mg	20%
Iron	0.3mg	2%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	86.65 Kcal (363 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	3.5mg	0%
Potassium	281.25mg	3%
Total Carbs	22.42g	4%
Sugars	15.65g	37%
Dietary Fiber	3g	7%
Protein	0.94g	1%
Vitamin C	20.7mg	20%
Iron	0.5mg	2%
Calcium	23.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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