Cranberry Sauce With Apricots, Raisins and Orange |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Dried apricots make this unique. This is a modified version of a recipe I found on . We make it for every Thanksgiving and Christmas we love it so much. We use Splenda, but feel free to use sugar instead. The original recipe called for sugar. NOTE: Make at least 8 hours ahead. Ingredients:
3/4 cup orange juice |
3/4 cup water |
3 cups cranberries, fresh |
1/2 cup splenda granular |
1 tablespoon splenda granular |
3/4 cup dried apricot, chopped |
3/4 cup golden raisin |
2 3/4 teaspoons orange zest, grated |
1 orange, peeled and coarsely chopped |
Directions:
1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
2. Bring to a boil, and cook 10 minutes, or until cranberries have burst.
3. Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
4. Remove from heat, and chill at least 8 hours, or overnight.
5. Serve cold.
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