Cranberry Sauce - Sugar Free Recipe

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Cranberry Sauce - Sugar Free
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Ingredients
4
Count
Nutrition
41
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine cranberries, water and Splenda in a pan over medium-high heat (if adding gelatin, dissolve it in 1/2 cup of the water, then add to cranberries in the pot).
  2. Bring to a boil, and boil hard until cranberries pop.
  3. Keep in a tightly covered jar in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.76 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.66mg 1%
Potassium 49.76mg 1%
Total Carbs 10.06g 3%
Sugars 2.42g 10%
Dietary Fiber 2.87g 11%
Protein 0.43g 1%
Vitamin C 7.4mg 12%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 40.58 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.55mg 1%
Potassium 49.54mg 1%
Total Carbs 10.02g 3%
Sugars 2.41g 10%
Dietary Fiber 2.86g 11%
Protein 0.43g 1%
Vitamin C 7.3mg 12%
Calcium 42.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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