Cranberry Sauce - Sugar Free |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have not tried this recipe. I got this recipe from Obesity Help. This recipe came from 500 Low-Carb Recipes. Ingredients:
1/2 teaspoon plain gelatin (optional) |
1 cup water |
12 ounces fresh cranberries |
1 cup splenda sugar substitute |
Directions:
1. Combine cranberries, water and Splenda in a pan over medium-high heat (if adding gelatin, dissolve it in 1/2 cup of the water, then add to cranberries in the pot).
2. Bring to a boil, and boil hard until cranberries pop.
3. Keep in a tightly covered jar in the fridge.
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