Directions:
- In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.84 Kcal (1021 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 91.4mg | 4% | |
| Potassium | 122.26mg | 3% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.7 Kcal (631 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 7% | |
| Sodium | 56.49mg | 4% | |
| Potassium | 75.56mg | 3% | |
| Total Carbs | 29.7g | 16% | |
| Sugars | 21.01g | 136% | |
| Dietary Fiber | 3.85g | 25% | |
| Protein | 2.48g | 8% | |
| Vitamin C | 8.9mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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