Directions:
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
- On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.14 Kcal (160 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 9.84mg | 0% | |
| Potassium | 28.02mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.76 Kcal (552 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 1% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 1% | |
| Sodium | 33.99mg | 0% | |
| Potassium | 96.81mg | 1% | |
| Total Carbs | 25.8g | 2% | |
| Sugars | 20.4g | 24% | |
| Dietary Fiber | 3.12g | 4% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 15.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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