Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients
8
Count
Nutrition
52
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Either grind cranberries and apple together in a grinder or pulse in a food processor until coarsely shredded, around 10 short pulses.
  2. Combine shredded cranberries, orange zest, jalapeno, and sugar in a medium bowl.
  3. Let sit for 15 minutes for the cranberries to macerate (soften in the sugar).
  4. Add cilantro, lime juice, and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.91 Kcal (217 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.72mg 1%
Potassium 82.6mg 2%
Total Carbs 13.46g 4%
Sugars 9.86g 39%
Dietary Fiber 2.15g 9%
Protein 0.23g 0%
Vitamin C 17.3mg 29%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 72.92 Kcal (305 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.53mg 1%
Potassium 116.03mg 2%
Total Carbs 18.91g 4%
Sugars 13.85g 39%
Dietary Fiber 3.02g 9%
Protein 0.33g 0%
Vitamin C 24.3mg 29%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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