Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
6
Count
Nutrition
120
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Combine gelatin and boiling water in an 11 x 7-inch baking dish; stir until gelatin is dissolved. Add cranberry sauce and ice water, stirring well. Add pineapple and pecans; stir. Cover and chill 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.69 Kcal (501 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 0.59mg 0%
Sodium 19.56mg 1%
Potassium 125.36mg 3%
Total Carbs 5g 2%
Sugars 2.86g 11%
Dietary Fiber 1.66g 7%
Protein 2.14g 4%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 104.81 Kcal (439 kJ)
Calories from fat 86.24 Kcal
% Daily Value*
Total Fat 9.58g 17%
Cholesterol 0.52mg 0%
Sodium 17.13mg 1%
Potassium 109.77mg 3%
Total Carbs 4.38g 2%
Sugars 2.51g 11%
Dietary Fiber 1.46g 7%
Protein 1.87g 4%
Vitamin C 0.9mg 2%
Iron 0.6mg 4%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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