Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Wash cranberries and drain.
  2. Coarsely chop cranberries.
  3. Pour sugar over berries.
  4. Stir, cover, and chill for 4 hours.
  5. Place cranberries in colander and allow to drain well (this could take up to half and hour).
  6. When cranberries are drained, core and chop apples, leaving the peel on.
  7. Combine apples, celery, grapes, walnuts and mayonnaise.
  8. Gentle fold in cranberries and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.94 Kcal (904 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 3.96mg 1%
Sodium 67.29mg 3%
Potassium 73.35mg 2%
Total Carbs 37.68g 13%
Sugars 33.14g 133%
Dietary Fiber 2.51g 10%
Protein 0.43g 1%
Vitamin C 6.4mg 11%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 214.75 Kcal (899 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 3.94mg 1%
Sodium 66.92mg 3%
Potassium 72.95mg 2%
Total Carbs 37.48g 13%
Sugars 32.96g 133%
Dietary Fiber 2.49g 10%
Protein 0.43g 1%
Vitamin C 6.4mg 11%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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