Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Mix the first four ingredients the day before and refrigerate overnight.
  2. Next day add whipping cream and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.39 Kcal (558 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 17.74mg 6%
Sodium 18mg 1%
Potassium 30.44mg 1%
Total Carbs 22.69g 8%
Sugars 17.34g 69%
Dietary Fiber 0.77g 3%
Protein 0.63g 1%
Vitamin C 2.2mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 241.81 Kcal (1012 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 8%
Cholesterol 32.17mg 6%
Sodium 32.63mg 1%
Potassium 55.19mg 1%
Total Carbs 41.13g 8%
Sugars 31.44g 69%
Dietary Fiber 1.39g 3%
Protein 1.14g 1%
Vitamin C 4mg 4%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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